I'm diving into the blogosphere. I don't know if it will be everything I always wanted it to be, but it might be a start depending on what happens next week. I'm a private person so this is somewhat contrary to everything I normally do.
I'm experimenting more with the brayer and love the gradiation of colors. Used the new In Color 2012 Calypso Coral.
So, my second favorite word is cheese, and I'll just name a few that are sitting in my fridge: Burrata! Sao George, Barilotto. The Barilotto from Casa Madaio is my favorite. Consistency and texture of ricotta salata, but a yummy taste as it's 100% buffalo milk. Why do the Italians have a market on making great buffalo milk cheeses? Oh yeah, think about milking a water buffalo every day....
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